CURRICULUM VITAE
ELENI P. KALOGIANNI
Professor of Applications
Department of Food Technology
Alexander Technological Educational Institution of Thessaloniki
e-mail: elekalo@food.teithe.gr
1. EDUCATION
- Diploma in Food Technology, Dept. of Food Technology, Technological Educational Institution (TEI) of Thessaloniki, Greece (1995-1999)
- Diplôme d’études approfondies(D.E.A) (Masters equivalent) “Sciences de l’alimentation” Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l’Alimentation (ENSBANA) Universite de Bourgogne, Dijon, France (1999-2000)
- Ph.D “Physical and physical-chemical changes during repeated deep-frying of potatoes” Dept. of Forensic and Biological Sciences, University of Lincoln, Lincoln, UK (2003-2007)
2. PROFESSIONAL EXPERIENCE
2014-present Assistant Professor, Dept. Food Technology, Alexander Technological Educational Institution (ATEI) of Thessaloniki.
2009-2013 Professor of Applications, Dept. Food Technology, Alexander Technological Educational Institution (ATEI) of Thessaloniki.
2004- 2010 Research associate, Laboratory of Chemical Technology, Dept. of Chemistry Aristotle University of Thessaloniki (AUTh)
2008 – 2009 In charge of food safety and quality “Papageorgiou” General Hospital of Thessaloniki
2008 Research associate Dept. of Informatics, ΑTEI of Thessaloniki
2001 – 2009 Laboratory Instructor, Dept. Food Technology, ATEI of Thessaloniki
2001 Instructor, Institution of Professional Education
3. SPOKEN AND WRITTEN LANGUAGES
Greek, English, French, Italian
4. SCIENTIFIC WORK
- Management of 5 research projects and participation in over 15 research projects since 2004.
- Referee in 6 scientific journals
- Scientific committee member in 2 scientific conference
- Chair in 1scientific conference
- Reviewing committee in 3 scientific conferences
- 16 publications in refereed scientific journals
- 3 publications in refereed scientific conference proceedings
- 20 presentations in refereed scientific conferences
- 6 other publications and presentations